You know what’s inside this packet, but you don’t know how many miles it has travelled to reach you. Well, we aren’t talking about the geographical route here, but the topsy-turvy journey of Dryo.In 2016, a food technologist planted the seeds of Dryo in the hilly region of Wai, a town in the Satara district of Maharashtra. She was then workin
In today’s fast-paced world, finding time to prepare delicious and authentic meals can be challenging. That’s where Mealsumm comes in, offering an exciting range of instant chutneys and spice mixes that promise to enhance the taste of your dishes effortlessly. Our innovative products are designed for convenience, allowing you to prepare them qu
In an age where consumers are increasingly conscious of the ingredients in their products, Aujasyafood emerges as a trusted name synonymous with purity and natural goodness. Dedicated to providing chemical-free alternatives, Aujasyafood has become a frontrunner in the Indian market, championing the essence of nature in every offering.At the heart o
Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & worldwide. Getting been cooking for many years and with an experienced history in cooking & baking, I assist you to to help make your cooking journey much easier with my attempted and analyzed recipes showcased with in depth pictures & loads of tips & recommendations.When sie
Why is my kaju katli shiny and/or sticky? In case you fudge seems shiny, you most likely overworked the cashews and unveiled the natural fats. Future time ensure your cashews are place temperature (not chilly), that you just don’t grind them too much, so you are very careful to not overwork the dough.As well as nurturing a collaborative inside cu